Easy Chocolate Biscuit Cake Recipe…
I’ve said many times, I’m not a great baker. I can only do easy stuff, and this Chocolate Biscuit Cake is simple!
100ml golden syrup
225g chocolate -I used dairyfine milk chocolate from Aldi
Approx 1/4 pack x 400g digestive biscuits – use as many or as few as you like
Approx 1/4 pack x 300g rich tea biscuits – same!
Maltesers – I used about half of a 120g box
I left it at that but you can add marshmallow / fruit if you’re into that..
~ Line a cake tin (6″) or a loaf tin (2lb) with greaseproof paper
~ Add the biscuits – as crushed as you want them – and the maltesers and mix
~ Pour the mixture into the tin
~ Leave it out to cool and harden and then wrap it in greaseproof paper and store it in the fridge
I left mine overnight in the fridge before touching it and this was the result –
Finally, pig out and enjoy! You’ll feel like shite afterwards but it’ll be totally worth it!!